SUBCHAPTER 7B ‑ RULES AND REGULATIONS ADOPTED BY REFERENCE

02 NCAC 07B .0101          UNIFORM RULES AND METHODS: TUBERCULOSIS

02 NCAC 07B .0102          POULTRY IMPROVEMENT

02 NCAC 07B .0103          UNIFORM METHODS AND RULES: BRUCELLOSIS

02 NCAC 07B .0104          MEAT FACILITIES REQUIREMENTS

02 NCAC 07B .0105          POULTRY FACILITIES REQUIREMENTS

02 NCAC 07B .0106          CONSTRUCTION OF MEAT PLANTS

02 NCAC 07B .0107          LABELING MEAT AND POULTRY PRODUCTS

02 NCAC 07B .0108          INSPECTION REGULATIONS

02 NCAC 07B .0109          SANITATION HANDBOOK

02 NCAC 07B .0110          INSPECTION MANUAL

02 NCAC 07B .0111          BACTERIOLOGICAL PROCEDURES

02 NCAC 07B .0112          HEMATOLOGY

02 NCAC 07B .0113          PARASITOLOGY

02 NCAC 07B .0114          HISTOPATHOLOGY

History Note:        Authority G.S. 150B‑14;

Eff. February 1, 1976;

Repealed Eff. April 1, 1984.